Sandestin Italian Appetizer Bites
Submitted by Nancy Goodyear on Friday, March 20, 2009 11:16
Posted in category Appetizers and Snacks
Some of the Rumpke Family members were vacationing in Destin, FL and we made this recipe. We all agreed it was a keeper. Very easy to make and good.
Ingredients
- 2 packages (8 ounces each) refrigerated crescent rolls
- 1/2 lb. sliced deli salami
- 1/2 lb. sliced provolone cheese
- 1/2 lb. sliced boiled deli ham
- 7 eggs
- 1 cup grated Parmesan cheese
- 2 jars (12 ouunces each) roasted red peppers, drained
Directions
- Heat oven to 350.
- Coat a 13×9 glass baking dish with nonnstick cooking spray.
- Unroll 1 package of the crescent rolls and use dough to line the bottom of prepared baking dish. Pinch seams together with fingers.
- Cover rolls with half of the salami, provolone and ham.
- Ligthtly beat together 6 of the eggs and the Parmesan; pour half evenly over top.
- Top with half of the roasted red peppers. Repeat layering with remaining salami, cheese, ham, egg mixture and peppers.
- Top with remaining package of crescent rolls.
- Lightly beat remaining egg and brush over top.
- Cover dish with foil; bake at 350 for 30 minutes.
- Uncover and bake 30 more minutes.
- Cool for 1 hour.
Notes
- cut into 32 squares and serve.
4 responses to “Sandestin Italian Appetizer Bites”
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This looks a lot like Italian Antipasto Squares.
You say to cut it into 32 squares, but the picture looks like you cut it into 8 pie shaped pieces.
That is what I was going to say!
They are very similar.
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