A great recipe for feeding a family. Who doesn’t like meatloaf? Submited by Marlene Scott, a family friend of Sarah Wissman.

Ingredients

• 1 1/2 pounds lean ground beef
• 1 cup bread crumbs
• 1 egg
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 onion, chopped
• 1/2 cup tomato sauce
• 1/4 cup tomato sauce
• 2 tablespoons molasses
• 2 teaspoons mustard
• 1/2 tablespoon vinegar
• 1 cup water

Directions

• Mix together ground beef and next 6 ingredients. Mix ¼ cup tomato sauce and remaining ingredients to make sauce. Put meat mixture in a 9×5 inch baking pan and pour sauce over loaf. Bake at 350 for 1 ½ hours

Notes

• Great as leftover on sadwiches