A delicious fall soup.

Ingredients

• 4 tablespoons butter
• 2 cups onion, chopped
• 4 cloves garlic, crushed
• 3 teaspoons curry powder
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 6 cups chicken broth
• 1 large can solid pack pumpkin
• 12 ounce can evaporated milk

Directions

• In a large soup pot, melt butter. Sauté onion and garlic until soft. Stir in curry powder, salt and pepper, cook one minute. Add broth and pumpkin, simmer uncovered for 15 minutes. Stir in evaporated milk.

Notes

• Top with seasoned croutons.