I had this salsa a a Pampered Chef Party and had to share it!  It is a great light salsa that kids and adults will love.

Ingredients

• 4 (7 inch) flour tortillas
• 1 Tablespoon sugar
• 1/2 teaspoon ground cinnamon
• 2 medium Granny Smith apples, diced
• 1 cup strawberries, diced
• 1 kiwi fruit, peeled and chopped
• 1 small orange
• 2 tablespoons packed brown sugar
• 2 tablespoons apple jelly

Directions

• Preheat oven to 400*.  For a cinnamon chips, lightly spray tortillas with water.  Combine sugar and cinnamon in flour/sugar shaker; sprinkle over tortillas.  Cut each tortilla into 8 wedges; place in single layer on round baking stone.  Bake 8-10 minutes or until lightly browned and crisp.  Remove to cooling rack; cool completely.
• For salsa, place prepared fruit in a 1 quart bowl.  Zest orange and juice.  Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture and mix gently.  Serve with cinnamon chips.

Notes

• I am all about ease of preparation, and actually used store bought Stacy’s Cinnamon and Sugar Pita Chips.  This would also be good with graham crackers or graham cracker sticks.