This recipe was served by Joyce Holthaus, GiGi’s cousin. GiGi made it and let other family members do a taste test. It was excellent…very unique, easy and tasty.

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Very rich with great nutty texture; it’s delicious! You can omit the Sherry if you want. I added a little bit of Chardonnay to mine because a little Chardonnay with anything makes it better. Click here for the rest… »