Sweet and Spicy Pecans

Submitted by on Saturday, November 8, 2008 10:24
Posted in category Appetizers and Snacks

These are great served with the Baby Blue Salad


  • 1/4 cup sugar
  • 1 cup warn water
  • 1 cup pecan halves
  • 2 tablespoons sugar
  • 1 tablespoon chili powder
  • 1/8 teaspoon ground red pepper


    • Stir together ¼ cup sugar and 1 cup warm water until sugar dissolves.  Add pecan halves and soak 10 minutes.  Drain, discarding sugar mixture.  Combine 2 tablespoons sugar, chili powder, and red pepper.  Add pecans, tossing to coat.  Place on lightly greased baking sheet.  Bake at 350 for 10 minutes or until pecans are golden brown, stirring once.


      • Yield 6 servings

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