This great alternative to high fat fried chicken was submitted by Dru Wieloonski in honor of Carrye and Danny’s wedding.

Ingredients

• 3 Tablespoons grated Parmesan cheese
• 1/2 cup dry bread crumbs
• 1/2 teaspoon rosemary
• 1/2 teaspoon thyme
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 4 chicken breasts, skinned, seasoned and patted dry
• 3/4 cups buttermilk

Directions

• Preheat oven to 400 degrees.  Cover a baking sheet with foil and spray with non-stick spray.  Combine all ingredients except chicken and buttermilk.  Pour buttermilk into a shallow dish, dip chicken in buttermilk and then in the dry ingredients and put on baking sheet.  Bake for 35-40 minutes.

Notes

• Serves 4.