Chicketti is a different twist on plain old spaghetti

Ingredients

• 2 cups cooked chicken
• 1/4 green pepper, chopped
• 1 small jar pimentos
• 1 can cream of mushroom soup
• 1 1/2 cups chicken broth
• 1 1/2 teaspoon each salt and pepper
• 1-8 ounce package cracker barrel cheese, grated (I use white sharp cheddar cheese)
• 1 small can sliced mushrooms
• 1-8 ounce angel hair spaghetti, uncooked and broken into pieces

Directions

• Mix ingredients together, add spaghetti.   Place in covered 2 ½ quart casserole dish.  Bake 30 minutes covered and 15-20 minutes uncovered at 375.

Notes

• Serves 4