Berry Berry Cool Pie Freeze
Submitted by Ruth Ann Rumpke on Tuesday, September 8, 2009 17:53
Posted in category Dessert
This is another recipe from one of Grandma’s Mall Walking friends.
Ingredients
- 1 – 14 ounce can sweetened condensed milk.
- 1/2 cup lemon juice.
- 1-1/2 to 2 cups assorted fresh berries (blackberries, raspberries or blueberries)
- 1-8 ounce container frozen non dairy whipped topping thawed.
- 1 – 6oz. Keebler ready made pie crust.
Directions
- In large bowl, mix together sweetened condensed milk & lemon juice. Combine well. Mix in berries. Fold in whipped topping. Spoon mixture into crust. Freeze 5 hours or until set. Let stand 30 – 40 minutes before serving. Garnish as desired. Store leftovers covered in freezer.
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