Coleslaw

Submitted by on Tuesday, October 6, 2009 18:12
Posted in category Sides and Salads

You will never buy deli coleslaw again! Click here for the rest… »

Tags:

Vegetable Stew

Submitted by on Monday, October 5, 2009 17:41
Posted in category Soup, Vegetarian

I found this recipe in 1989 in the Cincinnati Enquirer. It’s very hearty and like soup, better when heated the next day. Great vegetarian recipe. Click here for the rest… »

Tags: , ,

Fish Fillets with Garlic, Caper and Fresh Tomato Sauce

Submitted by on Monday, October 5, 2009 5:49
Posted in category Poultry and Fish

I found this recipe in the Cincinnati Enquirer in 2007 and have been making it every since. Click here for the rest… »

Tags: , ,

Plank Salmon Marinate/Baste

Submitted by on Sunday, October 4, 2009 5:52
Posted in category Poultry and Fish

This great recipe was given to my by my daughter, Kristi Kenney. It’s so good even Nancy eats it…and she doesn’t like Salmon much. Click here for the rest… »

Tags: , , , ,

Shrimp Greek Style

Submitted by on Sunday, October 4, 2009 5:52
Posted in category Pasta, Poultry and Fish

Good seafood recipe. It’s even better heated over the next day. Click here for the rest… »

Tags: , ,

Hard Boiled Eggs

Submitted by on Saturday, October 3, 2009 8:09
Posted in category Poultry and Fish

The simple, classic hard boiled egg, is indeed one of the finest and easiest edible delights known on earth, with just 70 calories, and full of nature’s most perfect form of protein.  We always make them and color them for Easter, but they can be enjoyed year round.

Click here for the rest… »

Tags: , ,