Archive for the ‘Poultry and Fish’ Category
Fish Fillets with Garlic, Caper and Fresh Tomato Sauce
Submitted by John Goodyear on Monday, October 5, 2009 5:49 Comments Off on Fish Fillets with Garlic, Caper and Fresh Tomato SauceI found this recipe in the Cincinnati Enquirer in 2007 and have been making it every since. Click here for the rest… »
Hard Boiled Eggs
Submitted by Tom VonderBrink on Saturday, October 3, 2009 8:09 Comments Off on Hard Boiled EggsThe simple, classic hard boiled egg, is indeed one of the finest and easiest edible delights known on earth, with just 70 calories, and full of nature’s most perfect form of protein. We always make them and color them for Easter, but they can be enjoyed year round.
Hot Chicken Salad
Submitted by Nancy Goodyear on Wednesday, February 10, 2010 18:19 Comments Off on Hot Chicken SaladYour friends will ask for this recipe. It’s that good! Click here for the rest… »
Hot Wild Rice Chicken Salad
Submitted by Lynda VonderBrink on Friday, November 7, 2008 19:35 Comments Off on Hot Wild Rice Chicken SaladThis recipe is otherwise known as “The Shower Special” It has been made at a number of baby and bridal showers. Click here for the rest… »
Husband’s Delight
Submitted by Nancy Goodyear on Saturday, November 8, 2008 10:00 Comments Off on Husband’s DelightA great recipe to make for your husband. Click here for the rest… »
Last Minute Cheddar Chicken Penne
Submitted by Ruth Ann Rumpke on Friday, November 7, 2008 0:05 Comments Off on Last Minute Cheddar Chicken PenneThis is a quick and easy meal that can be put on the table in 15 minutes without much work, all in one pan. Can’t get much better than that. Click here for the rest… »
