Strawberry Pretzel Salad
Submitted by Emily Bourgeois on Tuesday, March 31, 2009 11:55
Posted in category Dessert
4 Comments
yummy summertime desert
Ingredients
- Crust :
- 2 cups crushed pretzels
- 3 TBSP sugar
- 3/4 cups melted butter
- Middle:
- 8 oz cream cheese
- 1 cup sugar
- 8 oz cool whip
- Topping:
- 6 oz package strawberry jello
- 2 cups boiling water
- 2 10 oz containers frozen sliced strawberries with syrup
Directions
- combine crust ingredients, spread evenly in the bottom of a 13 x 9, bake at 400 F for 10 minutes, cool.
- combine ingredients for middle layer, spread on cooled crust, chill.
- mix ingredients for top layer, pour on top of middle layer, chill.
Notes
- this recipe hails from the Bourgeois household, give credit where credit is due. it’s delicious, kudos Em!
Comments
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