Some of the Rumpke Family members were vacationing in Destin, FL and we made this recipe. We all agreed it was a keeper. Very easy to make and good.

Ingredients

• 2 packages (8 ounces each) refrigerated crescent rolls
• 1/2 lb. sliced deli salami
• 1/2 lb. sliced provolone cheese
• 1/2 lb. sliced boiled deli ham
• 7 eggs
• 1 cup grated Parmesan cheese
• 2 jars (12 ouunces each) roasted red peppers, drained

Directions

• Heat oven to 350.
• Coat a 13×9 glass baking dish with nonnstick cooking spray.
• Unroll 1 package of the crescent rolls and use dough to line the bottom of prepared baking dish. Pinch seams together with fingers.
• Cover rolls with half of the salami, provolone and ham.
• Ligthtly beat together 6 of the eggs and the Parmesan; pour half evenly over top.
• Top with half of the roasted red peppers. Repeat layering with remaining salami, cheese, ham, egg mixture and peppers.
• Top with remaining package of crescent rolls.
• Lightly beat remaining egg and brush over top.
• Cover dish with foil; bake at 350 for 30 minutes.
• Uncover and bake 30 more minutes.
• Cool for 1 hour.

Notes

• cut into 32 squares and serve.

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