A rich dish that is a staple at Thanksgiving

Ingredients

• 6 medium potatoes, peeled
• 3/4 cup half and half
• 1/4 cup butter or margarine
• 1 1/2 teaspoons salt
• 1 teaspoon dry mustard
• 1/2 cup grated sharp cheddar cheese
• 1/4 cup minced onions (I use the dried ones, not fresh)

Directions

• Cook potatoes in boiling salted water until tender. Drain well. Beat or mash just until smooth. Add half and half, butter, salt and dry mustard. Beat until fluffy. Add cheese and onions and mix lightly. Spoon into a greased 1 1/2 quart casserole dish. Bake in a preheated 375* oven for 50-60 minutes. Yields 6 serings.

Notes

• The potato puff may be prepared a number of hours prior to baking. Refrigerate until baking time, and then bake a full 60 minutes. This recipe is easy to double to triple for large crowds.

Related Recipes

• Creamy Potato Casserole Creamy Potato Casserole is a great side dish.  Ingredients 12...
• Pork Chop and Potato Bake Pork Chops and potatoes in one easy casserole.  All you...
• Baked Potato Soup Baked” Potato Soup is a great cock pot recipe that...
• Ham, Cheese and Spinach Strata I make mine with Veggie Sausage Ingredients 3 or 4...
• Potato Salad Potato salad recipes can be found in many cookbooks, but...