This recipe is from Marlene Vandegrift, mom of Sarah Wissman, and goes hand-in-hand with the Coca-Cola Cake recipe.

Ingredients

• 2 tablespoons Cocoa
• ¼ cup Butter
• 6 tablespoons Coca-Cola
• 1 box Powdered sugar
• ½ teaspoon Vanilla
• 1 cup Chopped nuts

Directions

• In a saucepan, combine cocoa, butter and Coca-Cola. Heat to boiling and pour over sugar. Add vanilla and nuts. Spread over cake while it is still hot.

Notes

• You can use this frosting for any cake, but it work best with the Coca-Cola Cake.

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