Posts Tagged ‘sausage’
Sauerkraut Balls
Submitted by Lynda VonderBrink on Friday, November 7, 2008 21:50 Comments Off on Sauerkraut BallsThis is a traditional German recipe from our heritage. They are brought to most family gatherings. Some of the family members are known to hoard them and hide them from other family members! Click here for the rest… »
Sauerkraut Soup
Submitted by Ruth Ann Rumpke on Tuesday, March 31, 2009 19:52 Comments Off on Sauerkraut SoupThis recipe was served by Joyce Holthaus, GiGi’s cousin. GiGi made it and let other family members do a taste test. It was excellent…very unique, easy and tasty.
Thanksgiving Stuffing
Submitted by Jennifer Griffin on Friday, November 7, 2008 11:53 Comments Off on Thanksgiving StuffingThanksgiving stuffing is a very individual thing. Some like it moist, some like it dry, some like with oysters or other meat. This is our traditional Thanksgiving stuffing, and to me, nothing else is as good. This makes a dryer stuffing that is not hard or sticky. It is made with pork sausage and makes great leftovers. Click here for the rest… »