Jewish Apple Cake

Submitted by on Friday, November 7, 2008 19:55
Posted in category Dessert
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This cake is a very rich and wonderful fall cake that highlights those fresh picked apples.

Ingredients

  • 3 cups unsifted flour
  • 3 teaspoons baking powder
  • 2 cups sugar
  • 4 eggs
  • 1 cup oil
  • 2 1/2 teaspoon vanilla
  • 1/4 cup orange or pineapple juice
  • 2 pounds (5 large or more) pared, sliced or chopped apples
  • 1/2 cup sugar
  • 3 teaspoons cinnamon

Directions

  • Preheat oven to 350*.  Mix flour and baking powder in a medium bowl.  Beat sugar, oil, eggs and vanilla well in a large bowl.  Add flour and juice alternately to egg mixture.  Beat well.  Grease well and flour a large tube pan.  Start with a layer of batter and then a layer of apples, Sprinkle with sugar and cinnamon mixture.  Make 3 layers ending with apples.  Bake at 350* for 1 hour and 20 minutes to 1 hour and 30 minutes.  After the cake is done, leave it in the pan until cold.

Notes

  • This cake is better if it is not cut until the next day.  It also freezes great.

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