Archive for the ‘Meat and Marinades’ Category
Goetta
Submitted by Lynda VonderBrink on Sunday, November 9, 2008 23:14 Comments Off on GoettaA Cincinnati tradition. A product of fine German engineering. The modern popularity of goetta in Cincinnati has led to it being called “Cincinnati Caviar”. Glier’s Goetta, the largest commercial producer of goetta, produces more than 1,000,000 pounds annually, around 99% of which is consumed locally in greater Cincinnati. Grandpa Rumpke would always make the goetta, and grind the meat himself.
Grandma Rumpke’s Chili
Submitted by Kim Wissman on Thursday, November 6, 2008 18:46 Comments Off on Grandma Rumpke’s ChiliThis is an excellent, easy to make chili with spaghetti. Click here for the rest… »
Grilled Marinated Flank Steak
Submitted by Lynda VonderBrink on Friday, November 7, 2008 19:20 Comments Off on Grilled Marinated Flank SteakThis a great marinade for a economical piece of meat that is wonderful on the grill. Click here for the rest… »
Grilled Marinated Pork Chops
Submitted by Jack Rumpke on Thursday, November 6, 2008 21:44 Comments Off on Grilled Marinated Pork ChopsA great way to make pork chops Click here for the rest… »
Hamburger Hash
Submitted by Ruth Ann Rumpke on Thursday, November 6, 2008 23:41 Comments Off on Hamburger HashThis is a pretty simple dish that can keep a big family well fed. Click here for the rest… »
Lasagna
Submitted by Lynda VonderBrink on Wednesday, December 9, 2020 22:34 Comments Off on LasagnaThis Lasagna takes a little longer to prepare that the quick lasagna recipes. But the extra work and time are worth it! The Italian sausage and the slow cooking gives the flavors time to meld into a delicious Italian dinner. This is one recipe that will be passed down for generation after generation. Click here for the rest… »