Archive for the ‘Meat and Marinades’ Category

Goetta

Submitted by on Sunday, November 9, 2008 23:14 Comments Off on Goetta

A Cincinnati tradition.  A product of fine German engineering.  The modern popularity of goetta in Cincinnati has led to it being called “Cincinnati Caviar”. Glier’s Goetta, the largest commercial producer of goetta, produces more than 1,000,000 pounds annually, around 99% of which is consumed locally in greater Cincinnati.  Grandpa Rumpke would always make the goetta, and grind the meat himself.

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Grandma Rumpke’s Chili

Submitted by on Thursday, November 6, 2008 18:46 Comments Off on Grandma Rumpke’s Chili

This is an excellent, easy to make chili with spaghetti. Click here for the rest… »

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Grilled Marinated Flank Steak

Submitted by on Friday, November 7, 2008 19:20 Comments Off on Grilled Marinated Flank Steak

This a great marinade for a economical piece of meat that is wonderful on the grill. Click here for the rest… »

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Grilled Marinated Pork Chops

Submitted by on Thursday, November 6, 2008 21:44 Comments Off on Grilled Marinated Pork Chops

A great way to make pork chops Click here for the rest… »

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Hamburger Hash

Submitted by on Thursday, November 6, 2008 23:41 Comments Off on Hamburger Hash

This is a pretty simple dish that can keep a big family well fed. Click here for the rest… »

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Lasagna

Submitted by on Wednesday, December 9, 2020 22:34 Comments Off on Lasagna

This Lasagna takes a little longer to prepare that the quick lasagna recipes.  But the extra work and time are worth it!  The Italian sausage and the slow cooking gives the flavors time to meld into a delicious Italian dinner.  This is one recipe that will be passed  down for generation after generation. Click here for the rest… »

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