This quiche has a distinctly Italian flavor.  You might like to emphasis this by using more oregano.  Julienne slices of cheese and pepperoni make an appropriate garnish Click here for the rest… »

This is one pretty tasty bread that can be served as breakfast. The glaze is what makes it so good. It is like heaven in a loaf.

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This recipe comes from Jane McDavitt, Maria VonderBrink’s grandmother. She made this often in the fall. Mary Ann makes this regularly in the fall for the grandchildren.

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Pumpkin and spices remind me of fall, and they get me ready to hunker down for the winter. Here is a great warming bread that will fill your house with those smells. This is a recipe from Jeana Williams, cousin of Sarah Wissman. Click here for the rest… »

A great recipe submitted by Marlene Scott, a family friend of Sarah Wissman. Click here for the rest… »

This is a super moist recipe that was given to me by my sister and has quickly become a hit amoung my friends. It’s easy to keep the ingredients on hand and whip up at the last mute for a great get together or a last minute girlfriend visit. It also makes a great gift for your neighbors and friends. Click here for the rest… »