Archive for the ‘Breakfast and Bread’ Category

Dad’s Goetta

Submitted by on Friday, October 2, 2009 14:23 Comments Off on Dad’s Goetta

I found this recipe that my dad …Grandpa John Rumpke used to make years ago…It took him all day to make though but it sure was very good. We ate it for months. Click here for the rest… »

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Easy Breakfast Casserole

Submitted by on Friday, November 7, 2008 19:08 Comments Off on Easy Breakfast Casserole

As in the title this recipe puts a twist on the traditional breakfast casserole. Click here for the rest… »

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French Toast Bake

Submitted by on Sunday, February 8, 2009 11:54 Comments Off on French Toast Bake

My first breakfast I served my mom and dad in my apartment in Macomb 2/7/2009. Click here for the rest… »

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Glazed Lemon Scones

Submitted by on Saturday, May 1, 2010 6:47 Comments Off on Glazed Lemon Scones

Soooooo-goooooood. Click here for the rest… »

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Goetta

Submitted by on Sunday, November 9, 2008 23:14 Comments Off on Goetta

A Cincinnati tradition.  A product of fine German engineering.  The modern popularity of goetta in Cincinnati has led to it being called “Cincinnati Caviar”. Glier’s Goetta, the largest commercial producer of goetta, produces more than 1,000,000 pounds annually, around 99% of which is consumed locally in greater Cincinnati.  Grandpa Rumpke would always make the goetta, and grind the meat himself.

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Ham, Cheese and Spinach Strata

Submitted by on Saturday, May 1, 2010 6:47 Comments Off on Ham, Cheese and Spinach Strata

I make mine with Veggie Sausage Click here for the rest… »

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