A refreshing salad submitted by Marlene Vandergrift, Sarah Wissman’s Mom.

Ingredients

• 9 ounces Cool Whip
• 1 package pistachio pudding
• 1 small can crushed pineapple, undrained
• 1 cup marshmallows
• 1/2 cup waluts

Directions

• Mix Cool Whip and pudding together. Add the pineapple and juice. Add last 2 ingredients, mix together and let set for 1 hour or more

Notes

• You can use light or fat free Cool Whip and sugar free Jello lighten it up even more.

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