A meatless alternative to a traditional meatball. Great for lent or when you want to cut out red meat!

Ingredients

• 1 1/2 cups Italian bread crumbs
• 1/2 cup grated cheddar cheese
• 1/2 cup chopped walnuts
• 4 eggs
• 1/2 cup chopped onion-fine
• 1-2 cloves minced garlic
• 1/4 tsp sage
• 1/4 tsp oregano
• 1/4 tsp thyme
• olive oil
• your favorite spaghetti sauce

Directions

• Combine bread crumbs, cheese, nuts, eggs, onions, and seasonings. Shape into balls.  Lightly brown in olive oil in a skillet  Place in a casserole dish and cover with sauce.  Bake at 375 for 30 min.

Notes

• It’s delicious with extra cheese on top! Serve with your favorite pasta or by itself!

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