Tom’s Famous Chili is an award winning chili, which is rarely the same thing twice. Below you will see my general guidelines, but I rarely stick to them. Next time I am going to add some more beans, some more chili powder, some more rotel, and maybe even a little oregano. We typically make this every Halloween and then at least once a month until it is too hot outside to eat chili. Click here for the rest… »

This is a very good recipe we’ve been making for years. Can be used as a vegetarian dish. Click here for the rest… »

A delicious Italian white bean and spinach stew- very hearty and incredibly quick to prepare. Click here for the rest… »

Easy and Flavorful

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