Posts Tagged ‘eggs’
Hard Boiled Eggs
Submitted by Tom VonderBrink on Saturday, October 3, 2009 8:09 1 CommentThe simple, classic hard boiled egg, is indeed one of the finest and easiest edible delights known on earth, with just 70 calories, and full of nature’s most perfect form of protein. We always make them and color them for Easter, but they can be enjoyed year round.
Italian Cheese Pie
Submitted by Lynda VonderBrink on Friday, November 7, 2008 19:46 No CommentsThis quiche has a distinctly Italian flavor. You might like to emphasis this by using more oregano. Julienne slices of cheese and pepperoni make an appropriate garnish Click here for the rest… »
Potato Salad
Submitted by Beth Rumpke on Monday, October 13, 2008 22:38 No CommentsPotato salad recipes can be found in many cookbooks, but potato salad connoisseurs and enthusiasts encourage experimentation.
Potato salad is often served with barbecue, roasts, hot dogs, fried chicken, hamburgers and cold sandwiches. It is generally considered casual fare, and as such is typically served at picnics, outdoor barbecues, and other casual meals and events. It is a popular menu choice of cooks preparing food for a large number of people, because it is easily made in large quantities, it can be prepared in advance and refrigerated until needed, and requires only inexpensive ingredients. Click here for the rest… »
Sandestin Italian Appetizer Bites
Submitted by Nancy Goodyear on Friday, March 20, 2009 11:16 4 CommentsSome of the Rumpke Family members were vacationing in Destin, FL and we made this recipe. We all agreed it was a keeper. Very easy to make and good. Click here for the rest… »
Spinach Balls
Submitted by Lynda VonderBrink on Thursday, January 15, 2009 6:47 No CommentsI have been making these since 1980. I just recently served them to my 4 grandchildren and to their parents surprise, they loved them! Click here for the rest… »
Spinach Souffle
Submitted by Lynda VonderBrink on Friday, November 7, 2008 22:03 No CommentsWhat better way to get your spinach than in a souffle Click here for the rest… »



