This recipe is a favorite in my house (except for Brian couldn’t eat it when he grew his allergy for chicken). It’s a great dish to make ahead and freeze.

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This tater tot based recipe is courtesy of Marlene Scott, friend of Sarah Wissman. What beats tater tots for breakfast? Make this the night before, get up early, stick it in the oven, and the family will awaken to tater-tot goodness.

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oatmeal cookies for little hands Click here for the rest… »

As in the title this recipe puts a twist on the traditional breakfast casserole. Click here for the rest… »

My first breakfast I served my mom and dad in my apartment in Macomb 2/7/2009. Click here for the rest… »

The simple, classic hard boiled egg, is indeed one of the finest and easiest edible delights known on earth, with just 70 calories, and full of nature’s most perfect form of protein.  We always make them and color them for Easter, but they can be enjoyed year round.

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