In our family Taco Dip can be served as an appetizer or a main meal.

Ingredients

• 1 pound ground beef
• 15 1/2 ounce can refried beans
• 15 ounce can tomato sauce
• 1 package taco seasoning mix
• 1/4 cup chopped onions
• 1 green bell pepper, chopped
• 1/2 teaspoon dry mustard
• 1/4 teaspoon chili powder
• 1 cup sour cream
• 1/4 teaspoon chili powder
• 1/2 cup grated cheddar cheese

Directions

• Brown ground beef and drain. Mix in refried beans and next 6 ingredients and simmer 15 minutes. Spread in an 8-9 inch pie plate. Before baking, mix sour cream, 1/4 teaspoon chili powder and 1/2 cup grated cheddar cheese. Top ground beef mixture with sour cream mixture. Bake at 350* for 1/2 hour.

Notes

• Serve with tortilla chips. Can be made ahead except for putting on the topping and baking.

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