Taco Dip
Submitted by Mary Watson on Saturday, November 8, 2008 8:49
Posted in category Appetizers and Snacks
No Comments
A quick and easy dip with a Mexican flair.
Ingredients
- 8 ounces cream cheese
- 16 ounces sour cream
- 1 package taco mix
- Toppings: shredded cheese, lettuce, tomato, onion, black olives
Directions
- Mix above ingredients together. Spread on a serving tray. Top with shredded cheese, lettuce, tomato, onion and black olives.
Notes
- Serve with tortilla chips.
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