I have been making these since 1980. I just recently served them to my 4 grandchildren and to their parents surprise, they loved them!

Ingredients

• 3 pkgs. (10oz.) chopped spinach
• 3 cups seasoned stuffing mix (not cubes)
• 1 large onion, finely chopped
• 6 eggs, beaten
• 1/2 cup butter, melted
• 1/2 cup grated Parmesan cheese
• 1 tsp. pepper
• 1 1/2 tsp. garlic salt
• 1/2 tsp. thyme

Directions

• Heat oven to 325. Thaw spinach and drain as dry as possible. Mix everything together. Shape into balls. Bake on slightly greased pan for 15-20 min.
  These freeze great! (after cooking) Reheat in microwave or oven.

Notes

• I have used egg beaters instead of eggs a few times and they are still good.

Related Recipes

• Spinach Souffle What better way to get your spinach than in a...
• Ham, Cheese and Spinach Strata I make mine with Veggie Sausage Ingredients 3 or 4...
• White Bean and Spinach Stew A delicious Italian white bean and spinach stew- very hearty...
• Sauerkraut Balls This is a traditional German recipe from our heritage. They...
• Orzo Salad with Feta & Sun-Dried Tomatoes This is another get together salad.  This will easily serve...