A delicious fall soup.

Ingredients

• 4 tablespoons butter
• 2 cups onion, chopped
• 4 cloves garlic, crushed
• 3 teaspoons curry powder
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 6 cups chicken broth
• 1 large can solid pack pumpkin
• 12 ounce can evaporated milk

Directions

• In a large soup pot, melt butter. Sauté onion and garlic until soft. Stir in curry powder, salt and pepper, cook one minute. Add broth and pumpkin, simmer uncovered for 15 minutes. Stir in evaporated milk.

Notes

• Top with seasoned croutons.

Related Recipes

• Potato Bean Soup Potato Bean Soup is a hearty thick soup filled with...
• Pumpkin Squares Fall is in the air. Here is a recipe for...
• Cream of Broccoli Soup This recipe for cream of broccoli soup is better than...
• Pumpkin Bread Pumpkin and spices remind me of fall, and they get...
• Soupe Al’Oignon Maison (French Onion Soup) French onion soup is an onion and beef broth based...