great recipe for pulled pork or chicken

Ingredients

• 1 cup chicken broth
• 2 TBSP balsalmic vinegar
• 2 TBSP light brown sugar
• 1 TBSP chili powder
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• *Leftover chicken/pork, shredded

Directions

• Shred leftover chicken/pork. Mix all ingredients, add to shredded meat. Best if made the night before.

Notes

• I only do this with leftovers from a roast chicken or pork tenderloin. Perfect for those who plan their meals for the week ahead of time, I always pre-make the sauce and keep it in a tupperware on the weekend, then when I make the roast during the week, I can shred the leftovers while I’m cleaning up dinner and just add them directly to the tupperware– Presto, dinner for tomorrow! Serve with slaw (see broccoli slaw recipe

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