This great recipe was given to my by my daughter, Kristi Kenney. It’s so good even Nancy eats it…and she doesn’t like Salmon much.

Ingredients

• 2 Tablespoons olive oil
• 1 Tablespoon soy sauce
• 3 Tablespoons chardonnay
• 1/2 teaspoon ginger
• 1 Tablespoon brown sugar
• 1 clove garlic
• 1/2 teaspoon fresh lemon juice
• Pepper

Directions

• Soak plank for several hours in water. Heat grill, then heat plank. then cook fish.

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