This great recipe was given to my by my daughter, Kristi Kenney. It’s so good even Nancy eats it…and she doesn’t like Salmon much.

Ingredients

• 2 Tablespoons olive oil
• 1 Tablespoon soy sauce
• 3 Tablespoons chardonnay
• 1/2 teaspoon ginger
• 1 Tablespoon brown sugar
• 1 clove garlic
• 1/2 teaspoon fresh lemon juice
• Pepper

Directions

• Soak plank for several hours in water. Heat grill, then heat plank. then cook fish.

Related Recipes

• Fish Fillets with Garlic, Caper and Fresh Tomato Sauce I found this recipe in the Cincinnati Enquirer in 2007...
• Grilled Marinated Flank Steak This a great marinade for a economical piece of meat...
• Guacamole A tasty, generous serving of fresh guacamole. YUM! Ingredients 4...
• Brunswick Stew This recipe comes straight from down south from my mother...
• Piquant Cocktail Meatballs These meatballs can be served as an appetizer or a...