Soupe Al’Oignon Maison (French Onion Soup)

Submitted by on Monday, October 13, 2008 22:24
Posted in category Soup

French onion soup is an onion and beef broth based soup traditionally served with croutons and cheese as toppings. Although ancient in origin, this dish underwent a resurgence of popularity in the 1960s due to the growth of French cooking in the United States. Click here for the rest… »

Tags: ,

Easy Beef Stew

Submitted by on Monday, October 13, 2008 22:13
Posted in category Meat and Marinades, Soup

This stew is a meal unto itself, very hearty and flavorful. This recipe calls for various spices, you may have some of your own favorites to throw in. Click here for the rest… »

Drumstick Treat

Submitted by on Monday, October 13, 2008 21:55
Posted in category Dessert

A favorite treat that we used to buy at the store and now we can make right here at home..ahhh…life is good– Click here for the rest… »

Crescent Chicken Squares

Submitted by on Monday, October 13, 2008 21:44
Posted in category Poultry and Fish

Tender crescents wrap around a creamy chicken filling in a hot sandwich . Click here for the rest… »

Cheese Beer Dip

Submitted by on Monday, October 13, 2008 20:40
Posted in category Appetizers and Snacks


A perfect cheese dip for an adult party or football get together. Try this unique beer tasting cheese dip. Click here for the rest… »

Buckeyes

Submitted by on Monday, October 13, 2008 19:50
Posted in category Dessert

These peanut butter balls dipped in chocolate get their name from their resemblance to the nut of the buckeye tree. The chocolate does not have to be tempered, although this step makes dipping easier. Click here for the rest… »