Welcome to the home of the Rumpke Family Cookbook. This site holds all of our cherished family recipes that have been passed on during weddings and other events. These are all tried and true recipes, most of which have many stories behind them. Family members may contribute memorable recipes to the list for all to share.
The simple, classic hard boiled egg, is indeed one of the finest and easiest edible delights known on earth, with just 70 calories, and full of nature’s most perfect form of protein. We always make them and color them for Easter, but they can be enjoyed year round.
This is a very healthy recipe given to me from a gal from Body Crafters. It’s very simple and delicious. Great recipe to make in the summer when all the veggies are fresh out of the garden. Click here for the rest… »
This is a very good recipe we’ve been making for years. Can be used as a vegetarian dish. Click here for the rest… »
This is a recipe from Janice that the Cameron’s used to make and gave to Janice. Janice and I made it together a few times and I made it with my kids once. Click here for the rest… »
I found this recipe that my dad …Grandpa John Rumpke used to make years ago…It took him all day to make though but it sure was very good. We ate it for months. Click here for the rest… »
I got this awesome recipe from Nancy Ancy. It’s my fav! Click here for the rest… »
