Welcome to the home of the Rumpke Family Cookbook. This site holds all of our cherished family recipes that have been passed on during weddings and other events. These are all tried and true recipes, most of which have many stories behind them. Family members may contribute memorable recipes to the list for all to share.
A perfect cheese dip for an adult party or football get together. Try this unique beer tasting cheese dip. Click here for the rest… »
These peanut butter balls dipped in chocolate get their name from their resemblance to the nut of the buckeye tree. The chocolate does not have to be tempered, although this step makes dipping easier. Click here for the rest… »
Dense/heavy and perfect for Brunch Tea or Late Afternoon Tea. I usually make this instead of donuts or something too sweet. Click here for the rest… »
The origin of the Bloody Mary is disputed. Fernand Petiot is said to have invented the drink in 1920 while working at Harry’s Bar in Paris, France, a frequent hangout for Ernest Hemingway and other American expatriots. This is still the story at Harry’s in Paris today. Another story is that it was originally created by George Jessel around 1939. Lucius Beebe, in his gossip column “This New York” (New York Herald Tribune, December 2, 1939, page 9), printed one of the earliest US references to this drink, along with the original recipe: “George Jessel’s newest pick-me-up which is receiving attention from the town’s paragraphers is called a Bloody Mary: half tomato juice, half vodka.” Click here for the rest… »
Fun cookie to make with children for the Holidays. Click here for the rest… »
Cincinnati Chili Dip is great for all occasions Click here for the rest… »
