Welcome to the home of the Rumpke Family Cookbook. This site holds all of our cherished family recipes that have been passed on during weddings and other events. These are all tried and true recipes, most of which have many stories behind them. Family members may contribute memorable recipes to the list for all to share.
Called paillettes (little straws) in French, these twisted strips of pastry are perfect with cocktails or wine. Frozen puff pastry makes preparation a breeze. Click here for the rest… »
Also called palm leaves , this crispy delicacy is puff pastry dough with a Mediterranean flare that is folded and rolled several times, then cut into thin strips. Click here for the rest… »
Everyone enjoys this and it is easy to double or triple and bring to a pot luck. Click here for the rest… »
This peppery appetizer is a foavorite of mine. It sounds complicated, but it truly is easy to prepare ahead of time and then bake right before the guests arrrive. Click here for the rest… »
This dip is a Cincinnati favorite. Click here for the rest… »
This appetizer is a favorite among the family Click here for the rest… »
