Tomato Gorgonzola Torta

Submitted by Jennifer Griffin on Friday, November 7, 2008 12:07
Posted in category Appetizers and Snacks

This appetizer is a very exquisite pretty looking dish. It can be made ahead of time and will wow all your friends. Only you will know how truly easy it was to make. Make sure you have the recipe available to hand out when all your friends ask for the recipe. Click here for the rest… »

Thanksgiving Stuffing

Submitted by Jennifer Griffin on Friday, November 7, 2008 11:53
Posted in category Sides and Salads

Thanksgiving stuffing is a very individual thing. Some like it moist, some like it dry, some like with oysters or other meat. This is our traditional Thanksgiving stuffing, and to me, nothing else is as good. This makes a dryer stuffing that is not hard or sticky. It is made with pork sausage and makes great leftovers. Click here for the rest… »

Ritz Chicken

Submitted by Jennifer Griffin on Friday, November 7, 2008 11:43
Posted in category Poultry and Fish

This chicken recipe cannot be easier and more tasty.  For awhile, this and chicken nuggets were the only thing my daughter would eat. Click here for the rest… »

Pasta and Bean Soup

Submitted by Jennifer Griffin on Friday, November 7, 2008 11:24
Posted in category Soup

This is actually a Weight Watchers recipe that I have been using almost weekly for the past 7 years. It has got a ton of flavor, freezes well, vegetarian and my kids and husband all love it. Click here for the rest… »

Nelle’s Pea and Asparagus Casserole

Submitted by Jennifer Griffin on Friday, November 7, 2008 11:13
Posted in category Sides and Salads

This is a tradition in my husband’s home.   It makes a very rich casserole. Click here for the rest… »

Fantasy Fudge

Submitted by Jennifer Griffin on Friday, November 7, 2008 10:21
Posted in category Dessert

This is the fudge recipe my mom used to make that I took over as soon as I was old enough to cook. It is a favorite of mine during the holidays. It was the old recipe on the back of the marshmallow cream jar, but they changed it about 7-8 years ago. After many phone calls and web searches, I finally found the old recipe (which in my opinion, is better than the new one) Click here for the rest… »