Light and Lacy and couldn’t be easier. Fabulous with cocktails, soups and salads

Ingredients

• 1 pound Monterey Jack Cheese

Directions

• Cut cheese into 1/4 inch slices, then into squares approximately 1 1/2 inches in diameter.  On a non-stick cookie sheet with parchment paper, space cheese at least 3 inches apart.  (This is important as they spread while baking.)  Bake 10 minutes at 400*.  Do not over bake.  Remove immediately and allow to cool.  Store wafers in an airtight cookie tin.

Notes

• This recipe only works with Monterey Jack Cheese.  Do not use low fat cheese.

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