My friend’s mom always makes this at parties. It makes a lot, so it’s if you are having a party.

Ingredients

• 3 cans of Mexicorn (drain water)
• 4 oz. of green chilies
• 2 cups sharp cheddar cheese, shredded
• 1 cup mayonnaise
• 1 cup sour cream
• about 1/2 – 3/4 tsp of each: cayenne pepper, garlic powder, ground cumin

Directions

• Mix all ingredients and refrigerate.

Notes

• Best if made night before, but it still tastes good if made the same day

Related Recipes

• Goetta “Rueben” Dip We served this dip in the “Birthday Mobile” for GiGi’s...
• Hot Bacon and Swiss Dip Quick and Easy Dip – Delicious dip Kim made for...
• Mediterranean Corn and Bean Salsa A sweet, Mediterranean style salsa. ALWAYS a crowd pleaser that...
• Dip From the Other Day This was made for a family gathering and was dubbed...
• Jalapeno Popper Dip A great dip for a Football Sunday. Ingredients 2 (8...