A favorite at the Lake House

Ingredients

• 1/3 cup vegetable oil
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons cider vinegar
• 2 teaspoon green onion, finely shopped
• 1 clove garlic, pressed
• 1 1/2 teaspoon ground ginger
• 1 1/2 poun flank steak

Directions

• Mix ingredients together.  Place in a 9×13 inch pan.  Add flank steak.  Marinate overnight, turning often.  Grill on a low flame turning often.  Discard marinade.

Notes

• Have the butcher score the steak prior to marinating.

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