Hot Bacon and Swiss Dip
Submitted by Kim Wissman on Saturday, January 9, 2010 13:18
Posted in category Appetizers and Snacks
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Quick and Easy Dip – Delicious dip Kim made for her Christmas Open House
Ingredients
- 1 – 8 ounce package cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup (4 ounces) grated Swiss cheese
- 2 Tablespoons chopped green onion
- 8 slices bacon, cooked until crisp and crumbled (I used REAL bacon bits in a small package)
Directions
- Combine cream cheese, mayonnaise, Swiss cheese and onion, mixing well. Spread mixture in 9″ pie plate. Microwave on high setting for 4 minutes or until thoroughly heated. Sprinkle with bacon bits and serve with pita chips
Notes
- Makes 2 1/2 cups
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