This is a pretty simple dish that can keep a big family well fed.

Ingredients

• 1-1 ½ pounds Ground chuck
• 2 Onions, chopped
• 4 Potatoes, chopped
• Small package Frozen peas

Directions

• Brown ground chuck in a skillet, drain.  Cook potatoes, beef, onions and peas for about 45 minutes until the potatoes are done.  Can also add spices, garlic, etc.

Notes

• Good with chopped green onions on top.

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