This is Grandma Rumpke’s famous hot slaw.

Ingredients

• 1 head Cabbage, chopped
• 1 large Onion, chopped
• 2 stalks Celery, chopped
• Salt and pepper to taste
• ¾ pound Bacon, chopped into small pieces
• Sugar to taste (about ½ cup)
• +/- 1 cup Cider vinegar

Directions

• Combine cabbage, onion, celery, salt and pepper. In a large skillet, fry the bacon until crisp. Add cider vinegar and sugar, simmer for about 2 minutes. Pour over cabbage mixture and stir well.

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