Garlic-Cheese Herb Butter
Submitted by Lynda VonderBrink on Friday, November 7, 2008 19:14
Posted in category Sides and Salads
No Comments
This is a favorite served with croissants at many many bridal and baby showers
Ingredients
- 1/2 cup butter, room temperature
- 2 cloves garlic, crushed
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon marjoram
- 1/4 teaspoon oregano
Directions
- Blend butter and herbs. Refrigerate overnight to bring out the flavors.
Notes
- This recipe adds another layer of flavor to anything you add it to.
Comments
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