This is a dip that everyone loves and has lots of healthy vegetables in it.

Ingredients

• 8 oz. cream cheese, softened
• 1/2 cup shredded cheddar
• 1/4 cup Parmesan Cheese
• 1/4 cup chopped cucumber
• 1/4 cup green pepper
• 1/4 cup zucchini
• 1/4 cup carrots
• 1/4 cup celery
• 1 tsp. onion
• 1 tsp. garlic powder
• Tabasco to taste

Directions

• Combine cheese and mix well. Add chopped vegetables that have been well drained. Add seasoning and mix well. May be served later with any kind of crackers.

Notes

• This was a dip that we took camping to Smokey Mountains on our last trip there. We served it for Happy Hour. It keeps well in the refrigerator for 3-4 days (or more)!

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