Cincinnati Chili Dip is great for all occasions

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (13 ounce) package frozen chili or 1 (15 ounce) can skyline chili
• 1 (8 ounce) package shredded cheddar cheese
• 1/4 cup onion, diced (optional)

Directions

• Spread cream cheese on bottom of casserole dish.  Sprinkle diced onions (optional).  Pour Skyline chili over onions (optional) and cream cheese.  Cover with cheddar cheese.  Heat at 350 degrees until cheese is bubbling but not brown, about 10 minutes.

Notes

• This dish can be Microwaved if you are in a hurry.  Heat on high for 2 minutes or until cheese is melted.  Serve warm with Corn chips or Fritos corn chips.

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