This scrumptious, weight watchers approved cake, comes from Sarah Wissman’s friend, Judy Pearson.
- Arrange 7 ½ graham crackers sheets in the bottom of a 9×13 inch baking dish, lightly sprayed to prevent sticking. Combine 3 cups cold milk, pudding and cream cheese in a large bowl; beat at low speed 1minute or until thick. Fold in Cool Whip. Spread half of pudding mix over graham crackers, top with 7 ½ graham cracker sheets. Repeat procedure with remaining half of pudding mix and 7 ½ graham crackers sheets.
Combine ¼ cup milk, butter, honey and unsweetened chocolate in a medium bowl. Beat at medium speed until well blended. Gradually add powdered sugar, beating until well blended. Spread chocolate glaze over graham crackers. Cover loosely, chill at least 4 hours.