This is an extremely moist bread that is a great use for those overripe bananas

Ingredients

• 1 cup sugar
• 1/2 cup butter
• 2 eggs, slightly beaten
• 3 bananas, mashed
• 1 teaspoon vanilla
• 2 1/2 cups sifted flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips

Directions

• Preheat oven to 375*.  Cream butter and sugar.  Add eggs, mashed bananas and vanilla.  Sift dry ingredients, add to banana mixture.  Add chocolate chips and stir just until blended.  Pour into 2 greased and floured 7 1/2 x 3 1/2 inch bread pans.  Bake 1 hour at 375*.  Check after 50 minutes of baking time.

Notes

• Can be made into muffins as well.

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