Chicken in wine sauce in a decadent rich dish .

Ingredients

• 4 large skinless boneless chicken breasts
• 6 ounces swiss cheese slices
• 1 can cream of chicken soup
• 1/4 cup white wine
• salt and pepper to taste
• 1 cup herb flavored Pepperidge Farm stuffing mix, crushed
• 4 tablespoon butter, melted

Directions

• Preheat oven to 350.  Place chicken in shallow buttered casserole dish.  Layer cheese on top.  Mix soup, wine, salt and pepper; pour over cheese.  Sprinkle stuffing mix on top and drizzle with melted butter.  Bake for 45-60 minutes.

Notes

• When using wine in cooking, remember to always use a wine that you would want to drink.  The better flavor the wine, the better flavor the dish.  It also leaves enough left over for a drink with your meal!

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