A great way to make chicken from the pantry. 

Ingredients

• 1 can cream of chicken soup
• 1 1/2 cans water
• 1 package Lipton dry onion soup mix
• 1 1/2 cups uncooked rice (regular or brown)
• 4+ chicken breasts (any kind)
• Pam or butter
• Paprika

Directions

• Combine chicken soup, water, onion soup mix and uncooked rice in a 9×13 inch pan  Top with chicken breasts.  Spray breasts with Pam or dot with butter and sprinkle with paprika.  Bake for 1 hour at 350*.

Notes

• This recipe can be adjust to fit your family.  Add a little extra rice with a little extra liquid and another chicken breasts.

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