There are not many things that I can think of that are better than either cheesecake or cookies. Except for Cheesecake Cookies. Now you can have you cake and eat cookies too!!!

Ingredients

• 1/3 cup Packed brown sugar
• ½ cup Chopped walnuts
• 1 cup Flour
• 1/3 cup Melted butter
• 1 package (8 ounces) Cream cheese
• ¼ cup Sugar
• 1 Egg
• 1 tablespoon Lemon juice
• 2 tablespoons Milk
• 1 teaspoon vanilla

Directions

• Mix brown sugar, nuts and flour. Stir in butter and mix until crumbly. Reserve 1 cup of the mixture and press remaining into an 8 inch square pan. Bake at 350 for 12-15 minutes.
• Meanwhile, beat cream cheese and sugar until smooth. Beat in egg. Add lemon juice, milk and vanilla. Blend. Pour into a baked crust and top with reserved crumbs. Bake 25 minutes at 350. Cool. Chill and cut into squares.

Notes

• These keep best refrigerated in an airtight container.

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